How Often Should a Grease Trap Cleaning Be Scheduled?

One of the top questions we get asked regarding grease trap cleaning in North Las Vegas, NV is how often it should be scheduled. Many property owners have no clear idea, and sometimes, trouble can even start before anyone realizes that the grease trap is long overdue for a thorough cleaning.

How frequent grease trap maintenance and cleaning should depend on a number of factors, including the type of business, cooking methods, oils used, how many customers served daily, and what the size of the grease trap is.

What Is a Grease Trap?

A grease trap interceptor is a useful part of any kitchen and a requirement for a commercial kitchen. It’s essentially a piece of equipment that prevents oil and grease from entering the municipal drain system where it can congeal and harden, which can cause city sewer backups. For this reason, a grease trap is a legal requirement for restaurant owners.

Regular Cleaning

The recommended time interval between cleanings is at least one month to four months. Grease traps fill up surprisingly quickly and even a basic clog can create havoc, especially to your business’s daily operations. Regular grease trap services provided by our team are a proactive way to prevent grease trap issues.

How to Tell When the Grease Trap Needs Cleaning

While regular grease trap pumping is the ideal preventive measure, issues can still arise. The following are some possible issues that prompt a call to Las Vegas Septic Services for a grease trap cleaning.

• A slow drain
• Grease leaking out of the trap
• Foul odors
• Grease buildup that’s nearing the trap’s water level

Failing to have your grease traps emptied out can disrupt business operations. Having a grease trap and cleaning is also a local government regulation. To remain in compliance with these requirements, let Las Vegas Septic Service be your go-to when it comes to grease trap pumping. Contact us today!